The marathon is in a month.
The marathon is in a month!
I think I’m ready.
I ran my 27 miler on June 2nd and it was actually a really fantastic run. As soon as I got out onto the street that morning on my way to class, I knew it was going to be a great day. It was overcast and cool, but not cold. My preparation had paid off and I was feeling rested and energetic.
I opted to run with my pace group leader from last year using a 20s/40s split. We both had good reason to run a slow, conservative training run, so pairing up worked out really well for us. It was fantastic to get to run with him, since I haven’t had the chance much this year. We had a great time talking and laughing and catching up.
In some respects, though, the best moment of the run for me was when we got back to the Runner’s Edge. I had run 25 miles and had two more to go for my goal. I stopped and visited for a few minutes with the lovely people who had finished their runs or were waiting for others to finish. I grabbed an orange slice and a delicious chocolate coconut square and realized that I absolutely had 2 more miles worth of energy left in me. That was a really glorious realization to have. I felt strong, energetic and happy, so I filled up my water bottle and bid my friends farewell.
I took off towards home feeling pretty pleased with myself. After about 1/4 of a mile I even decided to switch my timer back to 30s/30s. My last two miles was more quiet and contemplative, but still fantastic.
When I got home I started into “recovery mode” right away. I scarfed down a chocolate yogurt and put my legs up the wall. Once my legs felt ready to go, I made myself a big bowl of gluten free pasta and enjoyed some well deserved (I thought) butt-time in front of the television.
The following day I was mildly stiff but not bad at all, and by Tuesday I was pretty much back to normal.
This week we’re still in recovery mode. Our class has a 6 mile run scheduled for Sunday, so I may go as far as 10. Then I start gearing up for my 30 miler, which will be on June 23rd and is our last long run before the marathon. I’m going to prep for it exactly the same way as I prepped for the 27, which I describe here except for one thing I left out. I read in Runner’s World a while back about the anti-inflammation properties of blueberries, so I’ve been trying to incorporate blueberries into at least one meal every day before a long run. I can’t be certain, but I really do think I’m feeling a benefit from it in terms of less soreness and quicker recovery.
And for the record, I am still loving my new shoes.
I’ve got more to blog about in the hopefully near future, so check back.
In the mean time, keep running happy!